For the final installment of Libation Celebration, we turn our focus to New Years Eve. Once again, I turned to our resident mixologist Ronaldo of the Ivy Room for guidance. I asked Ronaldo for a drink that was a bit lux. I don’t know why but New Year parties just feel like they should be fancy – suits, long dresses, plated appetizers….you know the stuff of “adults”. However, me being me, I wanted lux but not stuffy – like wearing Armani but with sneakers…mind you they are fancy sneakers but sneakers nonetheless. With that in mind, Ronaldo thought it would be fun to play homage to the American dessert that we all knew as children, ambrosia. In my household it was an odd concoction of whipped cream, jello and frozen fruit cocktail. Lets just say that it was made every year and every year it always found itself at the bottom of the trash can come the end of the night.
If ambrosia was what the mythical gods of yore ate, then this would have probably been the perfect elixir to wash down their heavenly snack…..
Believe me when I say that no one will be declining this Ambrosia at your party! Forget the jello — this Ambrosia is a heady mix of bourbon, strawberries and vanilla liquor. The addition of the whipped cream and the unexpected crunch of the sesame seeds elevate this drink to the perfect mixture of fancy and fun…..exactly what you want for a New Years Party!