Breakfast for Dinner: Bacon & Potato Frittata ….

There is something deliciously naughty about having breakfast for dinner.  It’s like wearing your PJs all day or when you opt for a “liquid lunch”.  Frittatas have long been a staple of my weekend entertaining thanks to their ability to be made in advance, eaten at room temperature and the almost limitless combinations of ingredients.  Plus, it’s a one pot meal if you have an oven-proof skillet and I don’t think there is anything prettier than a cast iron skillet fresh from the broiler with a perfectly golden and puffy frittata placed on a table.

Okay, my mouth is watering ……….

Bacon & Potato Frittata

Frittata

Ingredients

  • 6 eggs, beaten
  • 1 cup Parmesan, grated
  • 1/2 teaspoon black pepper
  • Pinch salt
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 cup cubed potatoes (Yukon Gold)
  • 1 small yellow onion, chopped
  • 4 stripes of chopped country bacon (ham can be substituted)
  • 1 tablespoon chopped chives

Directions

  • Preheat oven to broil setting.
  • Place bacon on baking sheet and broil until crisp. Remove and place on paper towels to drain.
  • In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Set aside.
  • Heat 12-inch, oven safe sauté pan over medium high heat. Add butter & olive oil to pan and melt. Add potatoes and onions to pan and sauté until onions are translucent and potatoes are fork tender, about 10 minutes.
  • Cut or crumble bacon and add to pan.
  • Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
  • Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from heat and let sit for 3-5 minutes to allow eggs to set.
  • Sprinkle with chives and cut into 6 servings. Serve immediately.

Now if you will excuse me, I need to wipe the drool from my chin and figure out if I can justify popcorn and ice cream as an adult substitute for dinner.

For other recipes, you can see all my random kitchen musings here……

Check me out on PinterestFacebookTwitter and Insta.gram for more musings on design, food and just plain randomness.  You can also find me at my online shop for Joy & Revelry.

 

Gettin’ Your Brunch On……

Y’all know I love me some brunch right?  (And evidently hate proper English by the looks of that last sentence)  Well I am guest blogging over at Centsational Girl today on this very topic……

Check out my tips and ideas on how you can throw an easy, chic and enjoyable brunch without breaking your back or the bank!

And check back later today to see how I created a planter out of a tree stump!

Follow me on Facebook and Twitter.

Recap: Bright & Light New Year’s Day Brunch Table Setting

During the winter months, I crave brightness.  Some people call it seasonal affective disorder or some other fancy name, but I just know that by the end of December, I want bright, light and cheery.  This need has manifested itself in different ways throughout my life ranging from an inherit need to dress in bright patterns during the winter months to turning on every light in the house come dusk.  Fortunately for my electric bill, this year manifested in a need to create a bold and lively table setting for our anticipated New Year’s Day brunch.

Since most of our friends are parents of infants, a night of partying isn’t in the cards anymore. Instead, this year we have opted for a low-key New Year’s Day brunch.  The gathering is low-key, informal social gathering where we all wear jeans, the wee ones are fed and placed to play on the shag rug and the occasional tiny dog or two a sneaked a treat of breakfast sausage under the table.  The brunch is my idealized concept of effortless perfection and  I wanted the table to reflect this mellow vibe.   Think mellow but still fun as it’s still a party (even if sparkling cider is subbed for champagne for some members of the group).  After all, it is the first “official” social gathering of our friends, so we have to set the tone for the remainder of the year!

To achieve this feeling, I opted to go with a  non-traditional color palette – colors you would not typically find on a holiday table.  Don’t get me wrong – I am a dude who loves all things shiny and silver.  But when I tried it out a color scheme like that, it felt too stuffy for a brunch.  So I opted for a palette that was zippy and straight out of a Technicolor dream: turquoise, purple and orange.  This color scheme allowed me to do two things: (1) fulfill my innate  need for punchy colors and (2) mix pieces from my collection that don’t necessarily “match”.

What I ended up with was a super-saturated table setting that let me run a bit wild.  It’s fun,  bright and I think I may have my first table setting “crush”…….

Here is a breakdown of the items used:

Tablecloth: 90in round cotton Crate & Barrel
Napkins: Pier One
Dishes: Plate and salad plate are from Anthropologie
Champagne Flutes: Clearance pieces from Ross Dress For Less
Juice Glasses: Pressed antique glass
Silverware: A combination of antique mother of pearl pieces & every day stainless steel flatware
Flower vases: Ikea drinking glasses
Centerpiece: Dollar Store, found branches and holiday ornaments & keepsakes
Mercury Candle Holders: Michael’s Craft
Tea lights: Ikea

Tomorrow, I will highlight the “big sister” version of this table setting……

PS: You can get a sneak peek of the Big Sister version if you visit the lovely ladies over at Living Livelier!