Share Your Favorite Seafood Recipes

On the 4th, my dear partner attempted to make grilled clams with a bread crumb dressing.  The dish didn’t pan out as intended and I couldn’t provide much help due to a shellfish allergy.  So long story short, I have never cooked seafood aside from fish in my life, so I would love to hear from you all on your favorite seafood recipes.

Recipes can be sent to lifeoutloudmail@gmail.com

I will select three, cook them over the coming weeks and post results on the blog.  The three selected will also get a nice little thank you prize from me!

Start those recipes rolling in!

5 thoughts on “Share Your Favorite Seafood Recipes

  1. Super Summer Grilled Bluefish

    INGREDIENTS
    4 pounds bluefish fillets
    1 cup orange juice
    1/4 cup fresh lime juice
    1/4 cup fresh lemon juice
    1/4 cup olive oil
    1 tablespoon dry white wine
    kosher salt and ground black pepper to taste
    1/4 cup citrus flavored seafood rub

    DIRECTIONS
    Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
    Preheat a grill for high heat. When the grill is hot, oil the grate.
    Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

  2. Watch my favorite recipe in video at: http://ow.ly/3hyGg

    Ingredients:

    Beacon Light Frozen at Sea Cod (www.seastarcorp.com)

    1 Lemon

    1/4 cup Italian Style Panko Bread Crumbs

    1/4 cup Butter

    Parsley to garnish

    Pam spray

    Cooking Instructions:

    Thaw Beacon Light Frozen at Sea Cod the night before. Preheat oven to 400 degrees F. Place fish on greased baking sheet and spread Panko Bread Crumbs on top. Then pour melted butter on top. Place in over for 20 minutes. Plate and Enjoy!

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